Connecting mercury science to policy: from sources to seafood

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Connecting mercury science to policy: from sources to seafood.

Mercury (Hg) is a global contaminant whose presence in the biosphere has been increased by human activity, particularly coal burning/energy production, mining, especially artisanal scale gold mining, and other industrial activities. Mercury input to the surface ocean has doubled over the past century leading governments and organizations to take actions to protect humans from the harmful effect...

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Mercury in the biosphere has markedly increased over the past century leading governments around the world to consider policies that would reduce sources to limit human exposure to this global contaminant. The nine articles in this issue provide a synthesis of the science on the sources, fate, and human exposure to mercury (Hg) in marine systems. These papers along with two papers recently publ...

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Sources of Mercury Exposure for U.S. Seafood Consumers: Implications for Policy

BACKGROUND Recent policies attempting to reduce adverse effects of methylmercury exposure from fish consumption in the United States have targeted reductions in anthropogenic emissions from U.S. sources. OBJECTIVES To analyze the prospects for future North American and international emissions controls, we assessed the potential contributions of anthropogenic, historical, and natural mercury t...

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ژورنال

عنوان ژورنال: Reviews on Environmental Health

سال: 2016

ISSN: 2191-0308,0048-7554

DOI: 10.1515/reveh-2015-0044